Ingredients :

• 82% of dark chocolate
• 18% organic tigernuts
• pure cocoa butter

Packaging : 100g

L’article Dark chocolate with tigernut est apparu en premier sur Nature et Partage.

Packaging : 100g

Ingredients :

• 82% of dark chocolate
• 18% organic chia seeds
• pure cocoa butter

L’article Dark chocolate with chia est apparu en premier sur Nature et Partage.

Ingredients:

82% dark chocolate (64% cocoa with pure cocoa butter and cane sugar).
18% organic psyllium husk
The psyllium powder is mixed with a fair trade cocoa from Costa Rica (attested by the Forest Garden Products logo).

Psyllium seeds quickly pass from crunchy to fondant in the mouth, releasing air bubbles that will increase the taste of chocolate.

This artisanal Dark chocolate O’Psyllium is softer than a classic chocolate and people with teething or jaw problems will appreciate it a lot. Another important asset: it contains 18% of psyllium with excellent regulatory properties of transit.

L’article Dark chocolate O’Psyllium est apparu en premier sur Nature et Partage.

Ingredients:

• 75% dark chocolate (100% cocoa).
• 21.5% xylitol – natural sugar obtained from birch bark.
• pure cocoa butter.

This dark chocolate with xylitol is a remarkable substitute for traditional chocolates (containing cane sugar or sucrose) and it protects against cavities!

L’article Dark chocolate O’xylitol est apparu en premier sur Nature et Partage.

Ingredients:

• 89% dark chocolate (64% cocoa with pure cocoa butter and cane sugar).
• 11% spirulina microgranules – Andean production.

Spirulina is mixed with a Fairtrade cocoa from Costa Rica (attested by the Forest Garden Products logo).

L’article Dark chocolate Spirul’in est apparu en premier sur Nature et Partage.