Books :
Attaluri, A., Donahoe, R., Valestin, J., Brown, K., & Rao, S. S. (2011). This study compared the efficacy of psyllium and dried plums in treating constipation in adults. Results showed that both products were similar in improving stool frequency and consistency, but that dried plums had a more favorable effect on overall patient satisfaction.
Belorio, M., & GĂłmez, M. (2022). This article reviews the physico-chemical, nutritional and functional properties of psyllium, a soluble fiber extracted from the Plantago ovata plant. The authors highlighted the benefits of psyllium for human health, including regulating intestinal transit, reducing cholesterol and preventing diabetes. They also presented the potential applications of psyllium in food systems, as a thickening, gelling, stabilizing or texturizing agent.
Brum, J. M., Gibb, R. D., Peters, J. C., & Mattes, R. D. (2016). This study examined the effects of psyllium on satiety in healthy volunteers. Participants consumed a drink containing psyllium or a placebo before a buffet meal. Hunger, fullness, desire to eat and food consumption were measured. Results indicated that psyllium increased feelings of fullness and reduced food intake, suggesting a potential for weight control.
Jalanka, J., Major, G., Murray, K., Singh, G., Nowak, A., Kurtz, C., Silos-Santiago, I., Johnston, J. M., de Vos, W. M., & Spiller, R. (2019). This study evaluated the effect of psyllium on intestinal microbiota in constipated patients and healthy controls. Participants received psyllium or a placebo for four weeks. Stool samples were analyzed to determine microbiota composition and diversity. The results revealed that psyllium altered the gut microbiota differently depending on the group, with an increase in diversity in constipated patients and a decrease in healthy controls.
Jovanovski, E., Yashpal, S., Komishon, A., Zurbau, A., Blanco Mejia, S., Ho, H. V. T., Li, D., Sievenpiper, J., Duvnjak, L., & Vuksan, V. (2018). This systematic review and meta-analysis synthesized data from randomized clinical trials on the effect of psyllium on LDL cholesterol and other lipid targets, such as non-HDL cholesterol and apolipoprotein B. The authors concluded that psyllium significantly reduced these parameters, with greater effects in people with high cholesterol or who were overweight.
Ferreira, A., Petretti, C., & Vasina, B. (2015). This book introduces the principles of human food biology, explaining the physiological, biochemical and genetic mechanisms involved in digestion, absorption, metabolism and nutrient utilization. It also covers aspects of health, prevention and nutritional therapy.
Grosdidier, R. (2011). This guide provides an overview of the dietary supplements available on the market, describing their characteristics, indications, modes of action, side effects and interactions. It also provides practical advice on how to choose, use and store food supplements safely.
Vasson, M.-P. (2015). This book is aimed at healthcare professionals, particularly pharmacists, who wish to advise their customers on dietary supplements. It presents the different categories of dietary supplements, their benefits and risks, and current regulations. It also includes practical information sheets to guide customers according to their needs and profiles.
Website :
https://en.wikipedia.org/wiki/Psyllium
https://www.doctissimo.fr/html/sante/phytotherapie/plante-medicinale/psyllium.htm
https://www.youtube.com/watch?v=0vzDloJs6-4
https://www.psyllium.fr/
https://www.psyllium.es/
https://www.tandfonline.com/doi/full/10.1080/10641960701578378
https://www.magazine-avantages.fr/quels-sont-les-bienfaits-sante-du-psyllium,195805.asp