Description
Our Dark chocolate O’xylitol – birch sugar was developed in partnership with Patrick Brossard.
Ingredients:
• 75% dark chocolate (100% cocoa).
• 21.5% xylitol – natural sugar obtained from birch bark.
• pure cocoa butter.
This dark chocolate with xylitol is a remarkable substitute for traditional chocolates (containing cane sugar or sucrose) and it protects against cavities!
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