Description
Organic green coffee powder is the ripe fruit of the coffee tree, a shrub that grows in the highlands of tropical zones. These are mature beans that have not been roasted. As it is not roasted, our ground green coffee retains all the natural virtues of the coffee plant. Richer in caffeine than roasted coffee, green coffee is appreciated for its energizing effect. In addition to the stimulant caffeine, green coffee contains chlorogenic acids, which disappear during roasting. These organic compounds are excellent antioxidants.
They therefore help protect the body against free radicals, and delay cell ageing. In 2006, a Japanese team published a study in the journal Annals of Internal Medicine suggesting that green coffee also had benefits for overweight people. The chlorogenic acids it contains are thought to reduce the absorption of sugars by liver cells, and thus the transformation of sugar into fat by the liver.
The caffeine content of Coffea robusta (organic green coffee powder – 250g) is between 1.5 and 2.6 g/100 g (average 2.2 g/100 g) dry matter. It’s not a measured value.
Ingredients: 100% unroasted organic green coffee powder
Packaging: 250 g sachet
Origin: Honduras – Peru
Directions for use: prepare as for roasted coffee or use as a powder to pour into a smoothie or muesli;
Precautions for use: store in a dry place, away from moisture and light.
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