Description
Organic Tiger Nut flour – 100% natural and gluten-free
Obtained after grinding the tubers of whole Tiger Nuts, our organic Tiger Nut flour is a versatile ingredient to use in your culinary preparations, whether cooked or raw. It can be eaten on its own or mixed with other types of flour to add a delicate, nutritious flavor to your dishes.
Organic Tiger Nuts flour is naturally gluten-free, making it an excellent alternative for people on a gluten-free diet. In addition to being gluten-free, it is also rich in dietary fiber, with a content of 33 g per 100 g of flour. These dietary fibers contribute to healthy digestion and intestinal function. What’s more, our organic Tiger Nut flour is a natural source of vitamin E, a powerful antioxidant, as well as essential minerals such as magnesium, iron and potassium.
Let yourself be seduced by its delicate flavor by using it raw, sprinkled on mueslis, fresh fruit or compotes. You can also incorporate it into a variety of culinary preparations, such as pie doughs, bread doughs and pastries. Its fine, light texture blends perfectly with your recipes, adding a subtly sweet note and a pleasant texture.
Our organic Tiger Nuts flour is packaged in an eco-friendly 300 g kraft bag, offering optimum protection while respecting the environment. We are committed to providing quality products that respect nature and your health.
Ingredient: 100% organically-grown whole Tiger Nut (Cyperus esculentus) flour.
Packaging: 300 g eco-friendly kraft bag.
Directions for use: To take full advantage of its benefits, we recommend you eat Tiger Nut flour raw, sprinkling it over mueslis, fruit or compotes. It can also be incorporated into a variety of preparations before baking, such as pie doughs, bread doughs and pastries. Give free rein to your culinary creativity and discover new ways to enjoy this nutritious and delicious flour.
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