6,90€
100g
Dark chocolate with natural birch sugar, suitable for diabetics!
75% dark chocolate 100% cocoa from Tanzania, 21.5% xylitol.
(Non contractual photo)
Our Dark chocolate O’xylitol – birch sugar was developed in partnership with Patrick Brossard.
Ingredients:
• 75% dark chocolate (100% cocoa).
• 21.5% xylitol – natural sugar obtained from birch bark.
• pure cocoa butter.
This dark chocolate with xylitol is a remarkable substitute for traditional chocolates (containing cane sugar or sucrose) and it protects against cavities!
| Weight | 0,1 kg |
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